Breakfast Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
beat eggs add in milk, valilla extract, steva, sugar, pumpkin pie spice warm slowly in pan then pour in glass pie dish bake at 350 for 45 min. Sprinkle almonds on top last 10 mins of baking.
bake for 45 mins at 450 degrees in a pie pan. in a baking sheet with water on bottom
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 12.2 g
- Cholesterol: 198.1 mg
- Sodium: 137.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 13.3 g
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