Chicken Nacho Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Ingredients:Chicken Breast, no skin, 8 ounces ( 2 c. cooked chicken breast)White Rice, long grain, 1 cup cooked*Del Monte Petite Cut Diced Tomatoes, 1 can*Green Giant Mexicorn, 1 can*Campbell's Cream of Chicken Soup (98% fat free),1 can *Lawry's Taco Seasoning, 2 tsp (remove)Tortilla Chips, 1 oz Cheddar Cheese, 1.25 cup, shredded
combine cooked chicken, rice, soup, tomatoes, corn, seasoning and 1 cup cheese, bake at 350F Cover and bake 1 hr. Top with chips and remaining chesse and bake 1o mins or untill cheese is melted.
Serving Size: Divide in 5ths
Number of Servings: 5
Recipe submitted by SparkPeople user RAS91978.
Serving Size: Divide in 5ths
Number of Servings: 5
Recipe submitted by SparkPeople user RAS91978.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 13.5 g
- Cholesterol: 62.0 mg
- Sodium: 1,209.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.6 g
- Protein: 22.8 g
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