Breakfast Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 white corn tortillas1 egg2 egg whites3 small slices of avocado2 tbsp shredded cheddar cheesesalsabutter flavored nonstick cooking spray
1. wisk together egg whites and whole egg and scramble.
2. Heat additional skillet (or wipe out skillet used to scramble eggs) over medium high heat and spray with olive oil spray.
2. spread eggs evenly over 1 tortilla, top with avocado, and cheddar cheese.
3. Top with second tortilla. Spray 1 side with cooking spray and put in pan. Cook until tortilla is browned. Spray other side, flip and continue.
4. Remove from pan and allow to sit for a few minutes. Cut into triangles.
Serving Size: makes 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user JDADDIONE.
2. Heat additional skillet (or wipe out skillet used to scramble eggs) over medium high heat and spray with olive oil spray.
2. spread eggs evenly over 1 tortilla, top with avocado, and cheddar cheese.
3. Top with second tortilla. Spray 1 side with cooking spray and put in pan. Cook until tortilla is browned. Spray other side, flip and continue.
4. Remove from pan and allow to sit for a few minutes. Cut into triangles.
Serving Size: makes 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user JDADDIONE.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 12.3 g
- Cholesterol: 194.6 mg
- Sodium: 294.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.4 g
- Protein: 22.0 g
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