zucchini, spinach, and cheese dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. zucchini, sliced2 1/2 c. cottage cheese1/2 c. Parmesan cheese 2 eggs3 c. fresh spinach2 t. diced garlic1/2 c. salsa or canned diced tomatoesitalian seasoningpeppergarlic powder
layer 1/2 the zucchini on bottom of dish
in separate bowl combine all other ingredients as cheese filling. pour over zucchini. layer the rest of the zucchini over cheese filling. top with fresh spinach, sprinkle with extra seasoning and parmesan.
cover and bake at 350 until tender.
Serving Size: makes 9x13 dish
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYMOMMA81.
in separate bowl combine all other ingredients as cheese filling. pour over zucchini. layer the rest of the zucchini over cheese filling. top with fresh spinach, sprinkle with extra seasoning and parmesan.
cover and bake at 350 until tender.
Serving Size: makes 9x13 dish
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYMOMMA81.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 4.6 g
- Cholesterol: 59.6 mg
- Sodium: 370.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 11.8 g
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