Cucumber Salad

Name: Cucumber Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 Medium Cucumber- Peeled & chopped (remove seeds if desired); 1/4 Cup shredded carrots; 1/4 Cup Red Wine Vinegar; 1.5 Tbsp Extra Virgin Olive Oil; 1/2 Cup Red Cabbage; 1 tsp Italian Seasoning; 1 tsp Black pepper; 1/8 tsp of Sea Salt; red onion-sliced (optional)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 Medium Cucumber- Peeled & chopped (remove seeds if desired)1/4 Cup shredded carrots1/4 Cup Red Wine Vinegar1.5 Tbsp Extra Virgin Olive Oil1/2 Cup Red Cabbage1 tsp Italian Seasoning1 tsp Black pepper1/8 tsp of Sea Saltred onion-sliced (optional)

Directions

Toss all ingredients together except red cabbage. Refrigerate until ready to serve. Layer each salad plate/bowl with some shredded red cabbage. Makes 2--1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DONDERO2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 115.7
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 146.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.5 g
Protein: 0.9 g

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