Creamy Tomato Soup
- Number of Servings: 8
Ingredients
1 28oz. can crushed tomatoes3 red ripe medium tomatoes, diced.5 onion6T Olivio.25c. flour1.5t salt.5t pepper1.5t baking soda1c. skim milk10oz. chicken broth10oz. evaporated milk (can use skim)
Makes (8) 1 cup servings
Cook tomatoes and onion in Olivio until heated through. Blend in a blender until smooth and return to the pot. Combine the flour, salt & pepper and add to the pot. Add the baking soda, milk, broth, and ev. milk to pot. Stir and heat through for about 20 minutes. Serve with croutons.
Number of Servings: 8
Recipe submitted by SparkPeople user NDS117.
Cook tomatoes and onion in Olivio until heated through. Blend in a blender until smooth and return to the pot. Combine the flour, salt & pepper and add to the pot. Add the baking soda, milk, broth, and ev. milk to pot. Stir and heat through for about 20 minutes. Serve with croutons.
Number of Servings: 8
Recipe submitted by SparkPeople user NDS117.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 9.9 g
- Cholesterol: 12.4 mg
- Sodium: 512.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.6 g
- Protein: 7.9 g
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