BEST EVER homemade marinara spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 28 oz cans of crushed san marzano tomatoes3 tbsp olive oil3/4 fluid oz red chili flakes3/4 cup green onion (scallions) only the green part1/4cup garlic1/4 fluid oz salt2 oz cup basil
heat up the olive oil in a big sauce pot. Add chili flakes and toast a little then add the garlic. Cook chili flakes and garlic until garlic is golden brown but do not burn, it will taste bitter. Add basil and green onion and saute for 1 minute. Add the tomatoes and bring to a boil. Turn off the heat and serve or cool and use the next day. This will make 24 half cup servings. You can double the batch and freeze some for another day. It is good in the fridge for 4 days. Add some ground turkey for more protein!
Number of Servings: 24
Recipe submitted by SparkPeople user CATPLUS4.
Number of Servings: 24
Recipe submitted by SparkPeople user CATPLUS4.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 136.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
Member Reviews