Vegan Gluten Free Chocolate Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
3 cups regular oatmeal2 15 oz cans of black beans, drained4 large, ripe bananas1/2 cup honey6 tbsp olive oil1/2 cup cocoa powder2 tbsp cinnamon2 tsp vanilla2 tbsp baking powder
1. Use a food processor to cut the oatmeal to powder. Set aside.
2. Use a food processor to puree the black beans, bananas, honey, olive oil, and vanilla.
3. In a large bowl, mix the oatmeal, pureed bean mixture, cocoa powder and cinnamon. Add in the baking powder.
4. Drop onto a cookie sheet in 1 1/2 inch balls, flatten with a fork like peanut butter cookies.
5. Bake at 350 degrees for about 12 minutes.
6. Refrigerate for 4 hours to bring out the flavors.
Serving Size: Makes about 80 small cookies
Number of Servings: 80
Recipe submitted by SparkPeople user CORGIDAD.
2. Use a food processor to puree the black beans, bananas, honey, olive oil, and vanilla.
3. In a large bowl, mix the oatmeal, pureed bean mixture, cocoa powder and cinnamon. Add in the baking powder.
4. Drop onto a cookie sheet in 1 1/2 inch balls, flatten with a fork like peanut butter cookies.
5. Bake at 350 degrees for about 12 minutes.
6. Refrigerate for 4 hours to bring out the flavors.
Serving Size: Makes about 80 small cookies
Number of Servings: 80
Recipe submitted by SparkPeople user CORGIDAD.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 36.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g