Brownie Oat Cookie

2.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Brownie Oat Cookie calories by ingredient
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Fat free-high fiber vegan Fat free-high fiber vegan
Number of Servings: 24


    2/3 cup whole wheat flour
    1/3 cup sugar
    1 cup quick cooking rolled oats
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt, (optional)
    1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
    1/3 cup corn syrup, ,light or dark (or substitute honey)
    1 teaspoon vanilla


Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SUGABAKER.

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Member Ratings For This Recipe

  • Incredible!
    Delicious...... - 9/30/19

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  • Great - 2/17/19

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  • Sounds good. - 12/27/18

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  • Incredible!
    So tasty! - 8/26/18

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  • Good
    I need to play around and tweet this to my tase - 2/10/18

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