Brownie Oat Cookie

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 47.3

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 93.8 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.3 g
Protein: 1.2 g

View full nutritional breakdown of Brownie Oat Cookie calories by ingredient

Introduction

Fat free-high fiber vegan Fat free-high fiber vegan

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 24

Ingredients

2/3 cup whole wheat flour

1/3 cup sugar

1 cup quick cooking rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt, (optional)

1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS

water)

1/3 cup corn syrup, ,light or dark (or substitute honey)

1 teaspoon vanilla

Directions

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SUGABAKER.