Brownie Oat Cookie

1.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Brownie Oat Cookie calories by ingredient
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Fat free-high fiber vegan Fat free-high fiber vegan
Number of Servings: 24


    2/3 cup whole wheat flour
    1/3 cup sugar
    1 cup quick cooking rolled oats
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt, (optional)
    1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
    1/3 cup corn syrup, ,light or dark (or substitute honey)
    1 teaspoon vanilla


Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SUGABAKER.

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Member Ratings For This Recipe

  • yummy - 5/4/11

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  • the cookies were really REALLY dry, especially the oats in the cookie were sharp. I did a test run then added oil to it, didn't help much : / - 1/23/11

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  • Yucky. Stayed in a ball - tasted like raw oats with chocolate - texture poor - would never make again. Maybe the oil might help - 1/28/09

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  • i would actually give this 4 stars, but my stars wont highlight! pretty tasty, the mix is a bit dry, you need to add a wee bit of veg oil (1 tbs tops) to it to get it to mix up. - 5/16/08

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  • Used one egg instead of egg powder and 1/2 white and 1/2 whole wheat flour. Also used old fashion oats. Cookie was pretty good. kids liked them. Kind of tasted like a brownie. Might make again - 4/2/08

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