Scrambled Eggs Florentine

Name: Scrambled Eggs Florentine Recipe
Yield: 1
Ingredients: 1 whole egg; 4 egg whites; 1 tbsp. chopped onion; 1 tbsp. chopped mushrooms; 1 oz. shredded mozarella cheese; 1 c. light canned fruit cocktail as a side dish

Number of Servings: 1

Ingredients

1 whole egg4 egg whites1 tbsp. chopped onion1 tbsp. chopped mushrooms1 oz. shredded mozarella cheese1 c. light canned fruit cocktail as a side dish

Directions

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 408.6
Total Fat: 10.8 g
Cholesterol: 201.4 mg
Sodium: 601.3 mg
Total Carbs: 47.8 g
Dietary Fiber: 8.4 g
Protein: 41.5 g

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