Cranberry Muffins

Name: Cranberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup Silk; 2 T oil; 2 T unsweetened applesauce; 1 t vanilla (or other extract); 1/2 cup Splenda; 2 cups flour; 3 t baking powder; 1/2 t salt; 3/4 cup fresh or frozen cranberries chopped

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup Silk2 T oil2 T unsweetened applesauce1 t vanilla (or other extract)1/2 cup Splenda2 cups flour3 t baking powder1/2 t salt3/4 cup fresh or frozen cranberries, chopped

Directions

Mix wet and dry separately, stir together until just blended. Batter will be lumpy. Fold in cranberries. Spoon into 12 silicone muffins cups (or spray the other kind). Bake 20 minutes at 400 degrees.

Serving Size: 12 good sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user EPS102.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 109.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 239.0 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.0 g
Protein: 3.5 g

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