PB Donut Baker Donuts

Name: PB Donut Baker Donuts Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: 1 c. flour; 1/2 c. sugar; 1 T. baking powder; Mix dry ingredients thoroughly. Then add:; 1 egg; 1/2 c. milk (I use 2%); 1/4 c. Reduced Sugar Peanut Butter; The batter will be a bit thick. I wound up adding about 1/4 c. more milk to achieve the right pourable consistency. Even so the donuts came out much more dense than the previous recipes...but that's good because they were much more filling!; Note: I counted a single batch of 7 mini donuts to be one serving.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 c. flour1/2 c. sugar1 T. baking powderMix dry ingredients thoroughly. Then add:1 egg1/2 c. milk (I use 2%)1/4 c. Reduced Sugar Peanut ButterThe batter will be a bit thick. I wound up adding about 1/4 c. more milk to achieve the right "pourable" consistency. Even so, the donuts came out much more dense than the previous recipes...but that's good, because they were much more filling!Note: I counted a single batch of 7 mini donuts to be one serving.

Directions

The times are pure estimation. I have a 2 1/2 year-old helping, so it takes me a lot longer to make anything than if I didn't have the help!

Serving Size: makes about 8 7-mini-donut batches

Number of Servings: 9

Recipe submitted by SparkPeople user DAISEYSISABEL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 4.9 g
Cholesterol: 22.2 mg
Sodium: 247.7 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.8 g
Protein: 4.6 g

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