Curry Tuna Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 cans of tuna1 stalk celery, diced 4 green onions, chopped1 cup of you favorite apple - peeled, cored and diced1/3 cup craisins1/3 cup seedless green grapes, halved1/2 cup chopped toasted pecans1/8 teaspoon ground black pepper4 teaspoons curry powder1 teaspoon chili powder1 teaspoon cumin1 teaspoon turmeric1 teaspoon cayenne1/2 cup light mayonnaise1/2 cup plain Greek yogurt
dice celery, chop green onions, dice apple, slice grapes, chop pecans. Add all ingredients into a bowl and mix all together. Serve in pita or wrap. Enjoy!
(note: you can substitute the tuna with 4 skinless, boneless chicken breasts cooked and diced)
Serving Size: about 10
Number of Servings: 10
Recipe submitted by SparkPeople user VENUS_HEL.
(note: you can substitute the tuna with 4 skinless, boneless chicken breasts cooked and diced)
Serving Size: about 10
Number of Servings: 10
Recipe submitted by SparkPeople user VENUS_HEL.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 9.2 g
- Cholesterol: 25.0 mg
- Sodium: 334.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.0 g
- Protein: 19.3 g
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