Curry Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
4 cans of tuna1 stalk celery, diced 4 green onions, chopped1 cup of you favorite apple - peeled, cored and diced1/3 cup craisins1/3 cup seedless green grapes, halved1/2 cup chopped toasted pecans1/8 teaspoon ground black pepper4 teaspoons curry powder1 teaspoon chili powder1 teaspoon cumin1 teaspoon turmeric1 teaspoon cayenne1/2 cup light mayonnaise1/2 cup plain Greek yogurt
Directions
dice celery, chop green onions, dice apple, slice grapes, chop pecans. Add all ingredients into a bowl and mix all together. Serve in pita or wrap. Enjoy!
(note: you can substitute the tuna with 4 skinless, boneless chicken breasts cooked and diced)

Serving Size: about 10

Number of Servings: 10

Recipe submitted by SparkPeople user VENUS_HEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 196.2
  • Total Fat: 9.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 334.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

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