Spinach and Mozz Stuffed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
mozzerella cheesespinach ( fresh or frozen)pork tenderloinoreganorosemaryExtra Virgin Olive Oil
Preheat oven to 400. Slit tenderloin down center and fill with spinach than cheese. coat with olive oil and than sprinkle with rosemary and oregano. Bake at 400 for 60 minutes
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYASHE.
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYASHE.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 18.4 g
- Cholesterol: 95.8 mg
- Sodium: 174.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 6.2 g
- Protein: 39.1 g
Member Reviews