Hummus (homemade)

  • Number of Servings: 6
Ingredients
Two cans of Garbanzo beansdrained, add some juice if you like your hummus thinner. 2 Lemons squeezedGarlic, as much to taste as you like 2 Tbsps Tahini (i buy this already premade, you can make this yourself as well, sesame seeds and oil)2 tbsps of oil
Directions
I like thicker Hummus so I don't add the juice from the beans, which also cuts down on salt. If i need it a little less thick i'll just add another squeezed lemon

Put all ingredients in a food processor and wha la!!!

Serve with sliced black olives, sundried tomatoes, and roasted garlic on slices of pita bread or chips.

Serving Size: makes aprxly 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLYBEE76.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 220.9
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.0 g

Member Reviews