Chicken Soup

(1)
  • Number of Servings: 6
Ingredients
2 slices turkey bacon1/2 jalapeno2 tbsp dill weed4 cups chicken broth4 cups water4 tbsp onion powder0.5 cup garlic5 chicken tenderloinsi medium onion 6 carrots6 celery stalks
Directions
dice everything and boil.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ARMYNICK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 2.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 840.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.0 g

Member Reviews
  • VUNECA
    Very yummy! - 5/22/11