Chicken Soup
- Number of Servings: 6
Ingredients
Directions
2 slices turkey bacon1/2 jalapeno2 tbsp dill weed4 cups chicken broth4 cups water4 tbsp onion powder0.5 cup garlic5 chicken tenderloinsi medium onion 6 carrots6 celery stalks
dice everything and boil.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYNICK.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYNICK.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 2.5 g
- Cholesterol: 54.0 mg
- Sodium: 840.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.6 g
- Protein: 22.0 g