Hungry Girl Lasagna Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Wonton wrappers (includes egg roll wrappers), 36 wrapper, wonton (3-1/2" square) (remove)*Turkey, Ground turkey, 93% lean, 12 oz (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Onions, raw, 1 cup, chopped (remove)Tomato Sauce, 2 cup (remove)Garlic, 3.5 tsp (remove)*Italian seasoning, .5 tsp (remove)*Ricotta Cheese Crystal Farms Fat Free, 1.75 cup (remove)*Great Value Cut Leaf Spinach (Frozen), 2 cup (remove)Nutmeg, ground, .15 tbsp (remove)Mozzarella Cheese, part skim milk, 12 oz (remove)
cook turkey - add mushrooms, onions and cook until vegies cook down. Add tomato sauce, garlic, and italian seasoning.
In a bowl mix ricotta cheese with thawed spinach, nutmeg and garlic.
Spray the cupcake tins with cooking spray.
Press a wonton wrapper into each cupcake section, add a spoonful of the cheese mixture, a spoon of the turkey mixture, sprinkle with mozarella cheese, layer another wonton wrapper, allowing it to drop over the edges of the pan, repeat the layers and top with 1 tbsp.of the moz. cheese. Bake for 10 minutes on 375.
Serving Size: makes 18 servings - 1 cupcake/serving
Number of Servings: 18
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
In a bowl mix ricotta cheese with thawed spinach, nutmeg and garlic.
Spray the cupcake tins with cooking spray.
Press a wonton wrapper into each cupcake section, add a spoonful of the cheese mixture, a spoon of the turkey mixture, sprinkle with mozarella cheese, layer another wonton wrapper, allowing it to drop over the edges of the pan, repeat the layers and top with 1 tbsp.of the moz. cheese. Bake for 10 minutes on 375.
Serving Size: makes 18 servings - 1 cupcake/serving
Number of Servings: 18
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 4.7 g
- Cholesterol: 31.6 mg
- Sodium: 408.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.9 g
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