Hard Boiled Eggs & Fruit

  • Number of Servings: 1
Ingredients
1 hard boiled egg1 hard boiled egg white1 small tangerinesalt and pepper
Directions
Hard boil eggs. Peel and discard one yolk. Add salt and pepper to taste and eat with an orange.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 117.8
  • Total Fat: 5.5 g
  • Cholesterol: 223.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

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