Hard Boiled Eggs & Fruit
- Number of Servings: 1
Ingredients
Directions
1 hard boiled egg1 hard boiled egg white1 small tangerinesalt and pepper
Hard boil eggs. Peel and discard one yolk. Add salt and pepper to taste and eat with an orange.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 5.5 g
- Cholesterol: 223.0 mg
- Sodium: 117.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
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