French Onion Sandwich
- Number of Servings: 4
Ingredients
2 tbsp unsalted butter4 4oz beef cubed steaks1 medium onion sliced and separated into rings1 cup beef broth1 tbsp cornstarch2 tsp Worcestershire sauce1/8 tsp garlic powder4 1" slices of french bread, toasted2 1oz slices swiss cheese, halved
In a large skillet melt butter. Add steaks and cook over medium high heat for 2 to 3 minutes on each side or till done. Remove from skillet, reserving drippings. Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mixture.
Serving Size: 4 open faced sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNMARIES.
Serving Size: 4 open faced sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNMARIES.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 14.3 g
- Cholesterol: 78.6 mg
- Sodium: 614.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 29.5 g
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