Cashew Ranch Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup cashews1/2 cup of waterJuice of 1 lemon1 + 1/2 teaspoons salt1 teaspoon onion granules1/4 teaspoon black pepper1 + 1/2 tablespoons dried dill
Blend.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ANNARI.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ANNARI.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 32.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,777.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 10.8 g
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