Cashew Ranch Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup cashews1/2 cup of waterJuice of 1 lemon1 + 1/2 teaspoons salt1 teaspoon onion granules1/4 teaspoon black pepper1 + 1/2 tablespoons dried dill
Directions
Blend.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANNARI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 404.1
  • Total Fat: 32.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,777.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.8 g

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