Low Carb Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans Kirkland canned chicken breast, 15 oz 1oz Green onion (about 4 medium)3 oz. mayo .5 tbsp Curry powder
Directions
Makes ~ six 6 oz servings.
Drain chicken, chop up veggies, mix everything together. Serve on ribs of romaine.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 246.9
  • Total Fat: 16.4 g
  • Cholesterol: 89.9 mg
  • Sodium: 608.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.9 g

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