Low Carb Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans Kirkland canned chicken breast, 15 oz 1oz Green onion (about 4 medium)3 oz. mayo .5 tbsp Curry powder
Makes ~ six 6 oz servings.
Drain chicken, chop up veggies, mix everything together. Serve on ribs of romaine.
Drain chicken, chop up veggies, mix everything together. Serve on ribs of romaine.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 16.4 g
- Cholesterol: 89.9 mg
- Sodium: 608.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 24.9 g
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