Flourless Oatmeal and Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 large eggs, beaten well2 cups sugar2 Tablespoons butter (unsalted)2 cups uncooked quick oatmeal1 cup flaked coconut, unsweetened or sweetened3/4 teaspoon vanilla extractpinch of salt
Pre-heat oven to 350 F
In a small bowl, beat eggs, set aside
In a large bowl, cream together sugar and butter
Add all other ingredients to sugar-butter mixture and mix thoroughly by hand
Place 1/2 teaspoons (rounded) of batter 1 inch apart onto aluminum foil on a baking sheet; 1/2 tsp is not a lot, don't put more.
Bake approximately 10-15 minutes at 350 degrees F until cookies are light golden in color.
Check after 8 minutes, rotate cookie sheet, then check every 2 minutes.
Let cool completely. When cool, gently peel cookies from foil.
Makes about 48 cookies
Serving Size: makes 48 cookies, at least
Number of Servings: 48
Recipe submitted by SparkPeople user ZIADUDE.
In a small bowl, beat eggs, set aside
In a large bowl, cream together sugar and butter
Add all other ingredients to sugar-butter mixture and mix thoroughly by hand
Place 1/2 teaspoons (rounded) of batter 1 inch apart onto aluminum foil on a baking sheet; 1/2 tsp is not a lot, don't put more.
Bake approximately 10-15 minutes at 350 degrees F until cookies are light golden in color.
Check after 8 minutes, rotate cookie sheet, then check every 2 minutes.
Let cool completely. When cool, gently peel cookies from foil.
Makes about 48 cookies
Serving Size: makes 48 cookies, at least
Number of Servings: 48
Recipe submitted by SparkPeople user ZIADUDE.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 2.4 g
- Cholesterol: 15.4 mg
- Sodium: 9.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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