Thai "NOT-Peanut" Pasta
- Number of Servings: 7
Ingredients
Haricot Vert, 85 gram(s)1 c frozen carrotsSalt, 1 tsp Pepper, black, .25 tsp minced onion, 2 tbsp Garlic powder, 1 tsp Ginger, ground, 1 tspPepper, red or cayenne, .5 tsp Chicken stock, home-prepared, .5 cup Sunflower Seed Butter, 2 tbsp cooked penne, 380 gram(s)Sesame Seeds, .33 tbspRice wine vinegar, 1 tbsp
Saute veg in seasonings with cooking spray. Add stock and sunflower seed butter. Stir and allow to simmer until liquid reduces/thickens. Add rice wine vinegar and stir. Add cooked pasta and sesame seeds.
Serving Size: 7- 1c servings
Number of Servings: 7
Recipe submitted by SparkPeople user JLLEBLANC4.
Serving Size: 7- 1c servings
Number of Servings: 7
Recipe submitted by SparkPeople user JLLEBLANC4.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 2.7 g
- Cholesterol: 0.5 mg
- Sodium: 369.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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