Homemade Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pkgs. (6.5oz.) pizza crust mix3/4 cup pizza sauce2 tsp. parmesan cheese1 pkg. (8oz.) pizza cheese15 slices pepperoni
Preheat oven to 475. Mix pizza crust according to package directions. Grease bottom of 15-16" pizza pan. Once dough rises, press out on pizza pan. Grease hands first. This prevents the dough from sticking. Pinch edges all the way around. Fold over pinch once all the way around to form the crust. Prick fough with fork in a spiral motion beginning on the outide and working towards the center. This prevents air bubbles. Bake crust for 5 minutes. Cool slightly. Top crust with pizza sauce, both cheeses and pepperoni. Bake 7-10 minutes or until cheese is melted and crust is lightly browned. Makes 1 13" pizza, serves 4 (2 slices = 1 serving)
Number of Servings: 4
Recipe submitted by SparkPeople user METSMES.
Number of Servings: 4
Recipe submitted by SparkPeople user METSMES.
Nutritional Info Amount Per Serving
- Calories: 558.8
- Total Fat: 18.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,290.0 mg
- Total Carbs: 71.5 g
- Dietary Fiber: 3.5 g
- Protein: 29.5 g
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