Venison Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Venison steak cut up in thin slices1 onion diced3 potatos pealed and diced 1 red pepper sweet bell cubed1 cup diced green tomato (optional)3 T curry powder1 t ground ginger1 t salt5 cups water4 T cornstarch
Cut Venison into small pieces. Brown venison in oil add onion potatos, peppers, tomatos, curry,ginger salt, and 4 cups water. Bring to a boil and simmer 30 min. Mix corn starch with remaing cup of watter and add. Bring to a boil and cook for 1 min or till starch clears. Serve over rice. serving size appx. 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATEMBO.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATEMBO.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 2.7 g
- Cholesterol: 26.9 mg
- Sodium: 260.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 11.9 g
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