Chicken Pot-Dumpling Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
* Yellow Sweet Corn, Canned, 1 cup * *Albertsons Sliced New Potatoes, canned - 1 can * Chicken Breast, no skin, 1.5 breast, bone and skin removed * Carrots, cooked, 1.5 cup slices * *biscuit -Walmart - frozen 1 buscuit/serving, 24 serving * *Campbell’s Condensed Cream of Chicken Soup, 2 cans. * *great value cream of celery soup, 1 can.
Mix soups + water and Heat.
Steam carrots or used canned.
Add carrots, chicken, corn and potatoes together.
Mix vegs/meat with soups.
Cut each biscuit into 4 pc.
Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top.
Bake until biscuits are golden. :)
Serving Size: About 13 decent size portions.
Number of Servings: 13
Recipe submitted by SparkPeople user KRYSYDAWN.
Steam carrots or used canned.
Add carrots, chicken, corn and potatoes together.
Mix vegs/meat with soups.
Cut each biscuit into 4 pc.
Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top.
Bake until biscuits are golden. :)
Serving Size: About 13 decent size portions.
Number of Servings: 13
Recipe submitted by SparkPeople user KRYSYDAWN.
Nutritional Info Amount Per Serving
- Calories: 431.0
- Total Fat: 15.0 g
- Cholesterol: 21.5 mg
- Sodium: 1,870.7 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.9 g
- Protein: 8.5 g
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