Chewy Blueberry Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 cup butter, softened1/4 cup canola oil1 cup packed brown sugar1 large egg1 tsp. vanilla1 cup all-purpose flour1 1/2 cups old-fashioned oats1 tsp. baking soda1/4 tsp. salt1 cup (or so) fresh blueberries
Preheat the oven to 350°F. In a large bowl beat the butter, oil and brown sugar until creamy; beat in the egg ad vanilla.
Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for about 15 minutes, until set around the edges but still soft in the middle.
Makes 1 1/2-2 dozen cookies.
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user BEAKIEBEAN.
Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for about 15 minutes, until set around the edges but still soft in the middle.
Makes 1 1/2-2 dozen cookies.
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 6.4 g
- Cholesterol: 17.1 mg
- Sodium: 94.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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