Whole Wheat Chocolate Chip Cookies (Reduced Fat)

Name: Whole Wheat Chocolate Chip Cookies (Reduced Fat) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 3 1/4 c. whole wheat flour; 1/3 c. regular oats; 2 T. wheat germ; 1 1/2 t. baking soda; 1 1/2 t. salt; 1/2 c. butter; 1/2 c. applesauce unsweetened; 1 c. sugar; 1 c. brown sugar; 1 t. vanilla; 1/2 t. water; 2 eggs; 12 oz. Ghirardelli Double Chocolate Bittersweet Chips

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 48

Ingredients

3 1/4 c. whole wheat flour1/3 c. regular oats2 T. wheat germ1 1/2 t. baking soda1 1/2 t. salt1/2 c. butter1/2 c. applesauce, unsweetened1 c. sugar1 c. brown sugar1 t. vanilla1/2 t. water2 eggs12 oz. Ghirardelli Double Chocolate Bittersweet Chips

Directions

In small bowl, combine flour, oats, wheat germ, baking soda and salt. In large bowl, combine butter, sugar, brown sugar, vanilla and water. Beat until creamy. Beat in eggs. Gradually add flour mix; mix well. Stir in chocolate chips. Bake at 375 degrees for 8-10 minutes.

Serving Size: 1 1/8 oz. of dough = 1 cookie. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user TAMIMARTINEAU.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 118.1
Total Fat: 4.5 g
Cholesterol: 12.8 mg
Sodium: 275.8 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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