Salmon Cream Cheese Spread

Name: Salmon Cream Cheese Spread Recipe
Yield: 2
Ingredients: 1/2 can (3oz) skinless pink salmon in water drained; 2 oz. light cream cheese; 1/2 tsp. lemon juice; dash salt; dash ground black pepper; fresh dill for garnish (opitonal)

Number of Servings: 2

Ingredients

1/2 can (3oz) skinless pink salmon in water, drained2 oz. light cream cheese1/2 tsp. lemon juicedash saltdash ground black pepperfresh dill for garnish (opitonal)

Directions

Makes 2 servings

Combine all of the ingredients ina a bowl. Use mixer on low speed until well blended. Cover and chill until ready to serve.

Serve on celery sticks for quick breakfast

Number of Servings: 2

Recipe submitted by SparkPeople user WEEZIEG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 7.1 g
Cholesterol: 38.4 mg
Sodium: 260.9 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 11.5 g

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