Aloo Gajar
- Number of Servings: 6
Ingredients
*Canola Oil, 2 tbsp*Cumin seed, 1 tsp*Russett Potato 3 medium*Carrott, Raw 3 LargeChili powder, 1 tsp *Coriander Seed, .33 tbsp *Ground tumeric, .25 tspSalt, .25 tspLemon juice of Half a Lemon
Heat oil and add cumin seeds. When they crackle, add potatoes. Fry for 3-4 minutes and add carrots. Stir mixture and sprinkle with salt and spices. Stir fry mixture for 1-2 minutes and then cover and cook on low heat for 8-10 minutes. Sprinkle with a little water to help cook carrots. Sprinkle with lemon juice before serving.
Serving Size: Makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THAKIS.
Serving Size: Makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THAKIS.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 129.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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