Broccoli, Grape and Pineapple Salad

  • Number of Servings: 10
Ingredients
5 cups fresh broccoli, bite size2 cups seedless red or green grapes halved.1 cup chopped celery1 can pineapple tidbits, drained1/4 cup sunflower kernalsDRESSING1/4 cup light miracle whip3 TBSP sugar3 TBSP cider vinegar
Directions
Just mix fruit & broccoli, set aside. Mix dressing and pour over fruit/broccoli mix. Can refridgerate or eat right away!

Serving Size: I guessed at 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KATHIERAE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 95.3
  • Total Fat: 2.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 108.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

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