Pork chop and mushrooms

Name: Pork chop and mushrooms Recipe
Yield: 4
Ingredients: shallots

(1)

Number of Servings: 4

Ingredients

shallots

Directions

Serving Size: serving size = 1 pork chop

Number of Servings: 4

Recipe submitted by SparkPeople user KARAJ26.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 353.3
Total Fat: 15.7 g
Cholesterol: 120.4 mg
Sodium: 106.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.6 g
Protein: 42.0 g

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