Welch Sun Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups (225 g) 8 oz flour1/2 level tsp (2.5 ml) baking powderpinch of salt3/4 stick (6 Tbsp) 75 g butter1/3 cup (75 g) 3 oz caster sugar (superfine granulated)2 oz (50 g) currants or sultanas (golden raisins)1/2 level tsp (2.5 ml) Mixed Spice (All Spice / Pumpkin pie spice) (optional) 1 egg, beatenmilk to mix
Sieve the flour, baking powder and salt together into a bowl.
2. Rub in the butter and the remaining dry ingredients.
3. Stir in the egg, then add enough milk to make a firm dough.
4. Roll out the dough to 1 - 2 cm (1/4 - 1/2 inch) thick, cut it in to 8 cm (3 inch) rounds and cook on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brown
Serve warm with butter and honey. Makes about 10
Number of Servings: 10
Recipe submitted by SparkPeople user CELTIC_WITCH.
2. Rub in the butter and the remaining dry ingredients.
3. Stir in the egg, then add enough milk to make a firm dough.
4. Roll out the dough to 1 - 2 cm (1/4 - 1/2 inch) thick, cut it in to 8 cm (3 inch) rounds and cook on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brown
Serve warm with butter and honey. Makes about 10
Number of Servings: 10
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 7.8 g
- Cholesterol: 43.3 mg
- Sodium: 33.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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