Garlicky Spinach Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
-2 large eggs-1/3 cup egg beaters-1/2 cup cooked spinach (feel free to add more)-1 oz (1/4 cup) Athenos Reduced Fat Feta Cheese-1 Clove garlic
Spray small nonstick pan. Press the garlic, mix all ingredients. Cook over medium heat, wait till edges solidify and there's just a pool in the middle, and then either broil till top is firm or flip the frittata and continue cooking for 2 minutes.
Serving Size: Makes 4 quarter slices
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYT92.
Serving Size: Makes 4 quarter slices
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYT92.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 3.6 g
- Cholesterol: 95.2 mg
- Sodium: 186.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.3 g
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