Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 3 Lbs Potatoes Peeled and Sliced Thinly; 2 Cups Diced Lean Ham; 6 ounces Cheddar Cheese (shredded); 1/2 Onion Chopped Finely; 1 Can (10 oz) cream of mushroom soup; 1 Cup Non-Fat Milk; 1 Tsp Salt; 2 Tsp Pepper

(1)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

3 Lbs Potatoes Peeled and Sliced Thinly2 Cups Diced Lean Ham6 ounces Cheddar Cheese (shredded)1/2 Onion Chopped Finely1 Can (10 oz) cream of mushroom soup1 Cup Non-Fat Milk1 Tsp Salt2 Tsp Pepper

Directions

Mix together Milk, Condensed Soup and seasonings together in a bowl.
Combine Cheese, Onion and ham in a separate bowl.

Starting with potatoes first layer cheese and soup mix in three separate layers ending with cheese on top.

Cook in slow cooker on high for 4-5 hours

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNPEREZ87.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 308.9
Total Fat: 10.0 g
Cholesterol: 42.5 mg
Sodium: 1,274.1 mg
Total Carbs: 35.2 g
Dietary Fiber: 4.5 g
Protein: 17.5 g

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Member Reviews

AZURELITE
I used the 'cream of' soup recipe instead of canned soup, left out the ham and added 3 sliced carrots to this. Sprinkled paprika over the top too. Yummy!! Added 2nd time: Left out carrots and ham, used cream of celery soup... still yummy!! - 6/26/11