Poi Mochi Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Bag of Poi, any brand1 C. Water, room temperature1 C. Granulated Sugar1 Box Mochiko/Rice Flour
Mix all ingredients in a large bowl till a nice consistency. Preheat a pot/frying pan/wok with oil inside to fry. Drop in nice ball size pieces into fryer till a nice golden brown.Lay poi balls on a rack to let oil drip off. Let cool for a little bit. best to eat while it is warm.
Serving Size: Makes about 36 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PILI22.
Serving Size: Makes about 36 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PILI22.
Nutritional Info Amount Per Serving
- Calories: 1,421.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.3 mg
- Total Carbs: 354.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
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