whole wheat Strawberry Rhubarb Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Filling:*Rhubarb, 3 cup, diced Strawberries, fresh, 5 cups choppedApples, fresh, 1 medium, peeled and chopped*Whole Wheat Flour, 0.125 cup *Pearl Tapioca, .125 cup *Honey Aunt Sue Raw wild honey, 4 tbspTopping:*Whole Wheat Flour, 3 cup Baking Powder, 6 tsp Salt, 1 tsp *Splenda, 8 tspKroger plain greek yogurt, 1 serving Milk, nonfat, 2 cup
This recipe has been doubled. The original only fit a 8x8 pan.
You can substitute items as you want...that's what I do. ;)
Preheat the oven to 375.
In a large bowl combine dry items for topping. Chop the yogurt in like butter - a banana would be good too, but I didn't have one - till resembles crumbs. Pour milk in and stir till wet, will be lumpy. Set aside.
In another bowl combine all fruit, honey and tapioca. Stir well and let sit for a minute while you spray the 9x13 pan.
Pour fruit mixture into the pan and cover with the topping. I think you could do half the topping if you like more fruit - it was a little top heavy.
Bake for 25 to 30 minutes, till bubbly and tester comes out clean. Serve with whip topping or vanilla yogurt!
Serving Size: makes about 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SPAZWRITER.
You can substitute items as you want...that's what I do. ;)
Preheat the oven to 375.
In a large bowl combine dry items for topping. Chop the yogurt in like butter - a banana would be good too, but I didn't have one - till resembles crumbs. Pour milk in and stir till wet, will be lumpy. Set aside.
In another bowl combine all fruit, honey and tapioca. Stir well and let sit for a minute while you spray the 9x13 pan.
Pour fruit mixture into the pan and cover with the topping. I think you could do half the topping if you like more fruit - it was a little top heavy.
Bake for 25 to 30 minutes, till bubbly and tester comes out clean. Serve with whip topping or vanilla yogurt!
Serving Size: makes about 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 0.7 g
- Cholesterol: 1.1 mg
- Sodium: 311.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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