Turnip Green Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz. chopped, frozen Turnip Greens8 oz smoked sausage 1 can Ranch Style Beans1 Tbsp Dehydrated Bell Pepper Flakes1 Tbsp Dehydrated Onion Flakes1/2 tsp Garlic Powder1/2 tsp Zatarain's (or other) Creole Seasoning6 cups waterhot sauce
Directions
Slice sausage thinly then place all ingredients except hot sauce into a 4-6 quart dutch oven. Bring to a boil. Cover and reduce heat. Simmer for 30 minutes. Season in bowl with hot sauce to taste. Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BECCASINGSLEAD.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.7
  • Total Fat: 8.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 705.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.7 g

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