Zucchini Shreds

Name: Zucchini Shreds Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Zucchini 5 medium size; Garlic 3 tsp worth; Butter salted 2 pats; Black pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Zucchini, 5 medium sizeGarlic, 3 tsp worthButter, salted, 2 patsBlack pepper, to taste

Directions

Using a julienne peeler, shred the zucchini all the way. (I use the skin as well, makes a nice color contrast. Melt butter in pan, toss in garlic. Saute for 1 minute. Add zucchini and toss to cook. 4 minutes later. Serve.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELDAYDREAMS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 25.7
Total Fat: 2.2 g
Cholesterol: 5.7 mg
Sodium: 16.2 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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