Greek Style Pita Sandwich

Name: Greek Style Pita Sandwich Recipe
Yield: 4
Ingredients: 4 Pita Halves; 12 ox. Raosted lamb; 1/4 c. fat free yogurt I used greek; 2 T. Hellmann's Lowfat Mayo; 1 tsp. dried dill weed; 1 clove of garlic minced; 1/4 tsp. onion powder; 1/2 c. thinly sliced cucumber; 1 medium tomato thinly sliced

Number of Servings: 4

Ingredients

4 Pita Halves12 ox. Raosted lamb1/4 c. fat free yogurt, I used greek2 T. Hellmann's Lowfat Mayo1 tsp. dried dill weed1 clove of garlic minced1/4 tsp. onion powder1/2 c. thinly sliced cucumber1 medium tomato thinly sliced

Directions

Thinly slice lamb. Wrap pita halves in foil and heat in 350 oven for 10 minutes. In small bowl combine yogurt, mayo, and dillweed. Set aside. Meanwhile spray a cold pan with non stick spray. Add lamb garlic, and onion powder and warm through. Spread some of the yogurt mixture inside the warm pita half. Fill Pita with meat mixtuire, cucumber slices and tomatoe slices. Makes 4 servings.

Serving Size:�Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUSLADY58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 5.7 g
Cholesterol: 56.7 mg
Sodium: 259.5 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.5 g
Protein: 20.4 g

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