Best Hamburger Ever
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients 1 1/2 pounds lean ground beef 1/2 onion, finely chopped 1/2 cup shredded Colby or Monterey Jack cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed dried rosemary salt and pepper to taste
Directions
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Serving Size: Makes 6 hamburgers
Number of Servings: 6
Recipe submitted by SparkPeople user SIX2ZERO.
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Serving Size: Makes 6 hamburgers
Number of Servings: 6
Recipe submitted by SparkPeople user SIX2ZERO.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 27.3 g
- Cholesterol: 124.7 mg
- Sodium: 560.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 24.0 g
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