Grilled vegetable medley

Name: Grilled vegetable medley Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 medium red pepper cut into strips; 1 medium orange pepper cut into strips; 1 medium yellow pepper cut into strips; 1 medium yellow zucchini sliced about 1/2 thick; 5-6 asparagus stalks cut into 1 pieces; 4-5 radishes cut in half or quarters if large; 2 garlic cloves finely minced; 1 tbsp dried parsley; 1 tbsp dried basil; Salt & Pepper to taste; 2-3 tbsp extra light olive oil (or enough to coat vegetables; 2 tbsp parmesan cheese (optional)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 medium red pepper cut into strips1 medium orange pepper cut into strips1 medium yellow pepper cut into strips1 medium yellow zucchini sliced about 1/2" thick5-6 asparagus stalks cut into 1" pieces4-5 radishes cut in half or quarters if large2 garlic cloves finely minced1 tbsp dried parsley1 tbsp dried basilSalt & Pepper to taste2-3 tbsp extra light olive oil (or enough to coat vegetables2 tbsp parmesan cheese (optional)

Directions

Place all ingredients ( except parmesan cheese )in a large bowl. Let marinate for 1/2 hr or longer. Drain oil if needed. Have your grill set on medium high. Place vegetables in grilling basket. Stir often. Grill until tender but still slightly crisp - about 10-15 min. Place in serving dish and sprinkle with parmesan cheese if you wish.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLISE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 56.3
Total Fat: 4.0 g
Cholesterol: 1.0 mg
Sodium: 26.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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