Bean Salsa
- Number of Servings: 20
Ingredients
1 can Black eyed peas1 can Black beans1 can pinto beans1 can garbanzo beans1 small jar Pimentos--chopped1 Can White cornDrain all of the above, and rinse beans. Put into lage bowl.Add 1 Cup Green pepper chopped.1 medium Onion Chopped.Set aside.Boil the following:1 Cup oil3/4 Cup Cider Vinegar1 TBSP water1 tsp Salt1/2 tsp Pepper1 Cup SugarBring to boil and our over bean mixture. Refrigerate till cold. Drain liquid prior to serving.
I guessing that it makes 20 1/2 cup servings....I have never counted it.
Great addition to a salad as a dressing substitute.
Serving Size: makes approximately 20-1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANGMCPHERS.
Great addition to a salad as a dressing substitute.
Serving Size: makes approximately 20-1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANGMCPHERS.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 490.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.0 g
- Protein: 5.4 g
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