Tomato Basil Soup

Name: Tomato Basil Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1C chopped onion; 5 cloves chopped garlic; 1 TBSP olive oil; 3 cans whole tomatoes; 2C chicken broth; 1C whole milk; 1.5C whipping cream; 1/2 stick butter; 2 handfuls of basil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1C chopped onion5 cloves, chopped garlic1 TBSP olive oil3 cans whole tomatoes2C chicken broth1C whole milk1.5C whipping cream1/2 stick butter2 handfuls of basil

Directions

Chop onion and garlic; add to large simmer pot and cook until translusent. Add tomatoes (28 oz cans) and chicken broth; bring to a boil. Once at a boil, turn off heat. Place in a blender, along with the basil, and blend until smooth. Add cream, milk, salt, pepper and butter. Place back on low heat, serve.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user CORILOO22.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 158.3
Total Fat: 14.5 g
Cholesterol: 42.2 mg
Sodium: 324.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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