Grilled Portabella Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Portabella Mushrooms, 100 grams (remove)Onions, raw, 1 tbsp chopped (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)*Green Onion, 0.125 cup (remove)Garlic, 1 clove (remove)balsamic vinegar, 2 tablespoon (remove)Peppers, sweet, red, raw, sliced, .125 cup (remove)
1.Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2.In a small bowl, combine the tomato, green onions, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3.Grill over hot grill for 10 minutes. Serve immediately.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
2.In a small bowl, combine the tomato, green onions, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3.Grill over hot grill for 10 minutes. Serve immediately.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
Member Reviews