Romaine with Parmesan Vinaigrette
(1)
  • Number of Servings: 4
Ingredients
*Lemon Juice, .25 cup (remove)Parmesan Cheese, grated, 3 tbsp (remove)Whole Grain Mustard, 2 tsp (remove)Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)Garlic, 1 clove (remove)Olive Oil, 6 tbsp (remove)Romaine Lettuce (salad), 2 cup, shredded (remove)
Directions
Mix first 5 ingredients in a jar. Shake to combine. Add oil. Shake again. Season with salt and pepper.Drizzle romaine with dressing.

Serving Size: Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DJWEAV.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.2
  • Total Fat: 21.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

Member Reviews
  • HOMIELUVRFRND
     I didn't have any Worcestershire Sauce and on hand I only had honey mustard - it was still really good, simple, easy, and quick. I can imagine adding chicken and making it a meal. - 5/27/11



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