Hot Dogs and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 97% fat free Hebrew Dogs1 Cup Bell Pepper strips1 Cup onion diced1 Can Green Chile Enchilada sauce1/4 cup vegetable Broth1/2 Cup Lowfat Cheddar2 Oz Barilla Penne Plus pastaMrs Dash Garlic & Herb
boil hotdogs, slice and return to the pan with the onion and Mrs Dash to taste
Fry up until onion is translucent
add veg. broth peppers and enchilada sauce
bring to a boil, reduce heat and simmer for 5 min.
split pasta and put on a plate
split cheese and sprinkle on plates
cover with hotdog sauce
Serving Size: 2 plates
Number of Servings: 2
Recipe submitted by SparkPeople user ARMYNICK.
Fry up until onion is translucent
add veg. broth peppers and enchilada sauce
bring to a boil, reduce heat and simmer for 5 min.
split pasta and put on a plate
split cheese and sprinkle on plates
cover with hotdog sauce
Serving Size: 2 plates
Number of Servings: 2
Recipe submitted by SparkPeople user ARMYNICK.
Nutritional Info Amount Per Serving
- Calories: 561.4
- Total Fat: 10.9 g
- Cholesterol: 26.9 mg
- Sodium: 2,148.2 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 8.3 g
- Protein: 36.6 g