Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 lb ground beef28-oz can tomato sauce2 6-oz cans tomato pasteoven-ready lasagne noodles1 c. part-skim ricotta1 egg1 tsp. basil1 tsp. oregano8-12 oz shredded mozzarella cheese
Brown ground beef with salt & oregano to taste. Add tomato sauce (reserve 4 oz) and tomato paste. Simmer. Mix ricotta cheese with egg and basil.
Put 2 oz of reserved tomato sauce in bottom of 9 x 13 baking dish and swirl to coat bottom. Put in a light layer of mozzarella cheese. Layer 3 lasagne noodles, 1/2 beef mix, 1/2 ricotta mixture, sprinkle with mozzarella and repeat. Put a final topping of lasagne noodles, cover with remaining reserved 2 oz of tomato sauce and a final sprinkling of cheese.
Bake at 350F for 30-45 minutes, cool before cutting and serving.
Number of Servings: 9
Recipe submitted by SparkPeople user KFS151.
Put 2 oz of reserved tomato sauce in bottom of 9 x 13 baking dish and swirl to coat bottom. Put in a light layer of mozzarella cheese. Layer 3 lasagne noodles, 1/2 beef mix, 1/2 ricotta mixture, sprinkle with mozzarella and repeat. Put a final topping of lasagne noodles, cover with remaining reserved 2 oz of tomato sauce and a final sprinkling of cheese.
Bake at 350F for 30-45 minutes, cool before cutting and serving.
Number of Servings: 9
Recipe submitted by SparkPeople user KFS151.
Nutritional Info Amount Per Serving
- Calories: 435.2
- Total Fat: 28.4 g
- Cholesterol: 98.7 mg
- Sodium: 733.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.5 g
- Protein: 30.0 g
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