Strawberry Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup All Purpose Flour1 Whole Wheat pastry Flour (or you can use all purpose white)2 1/2 teaspoons Baking Powder1/4 teaspoon Salt1/4 cup of granulated sugar1/2 cup of egg substitute or 2 large Eggs, whisked4 ounces (113 grams) light Coconut Milk4 ounces (113 grams) fat free Milk4 ounces (113 grams) Greek Yogurt (or sour cream)1 teaspoon pure Vanilla Extract1/2 cup sliced fresh Strawberries (add some to the top batter if you wish)Cooking Spray
Preheat oven to 350˚F with the rack in the middle. Prepare 3 mini loaf pans with cooking spray or parchment paper, place them on a cookie sheet.
In a medium bowl whisk together dry ingredients. In another bowl mix together wet ingredients, be sure to mix until Greek Yogurt has no lumps. Combine wet and dry ingredients, mix well. Toss strawberries with 1 tablespoon oat flour. Gently fold them into the batter.
Divide batter evenly among loaf pans. Bake about 35-40 minutes. You can rotate loaf pans if they are not baking evenly. Cakes are done baking when a wooden skewer or toothpick come out clean and crumb free.
Optional: Top with honey, thick greek yogurt, a dollop of whipped cream or cream cheese and strawberry jam.
Serving Size: 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
In a medium bowl whisk together dry ingredients. In another bowl mix together wet ingredients, be sure to mix until Greek Yogurt has no lumps. Combine wet and dry ingredients, mix well. Toss strawberries with 1 tablespoon oat flour. Gently fold them into the batter.
Divide batter evenly among loaf pans. Bake about 35-40 minutes. You can rotate loaf pans if they are not baking evenly. Cakes are done baking when a wooden skewer or toothpick come out clean and crumb free.
Optional: Top with honey, thick greek yogurt, a dollop of whipped cream or cream cheese and strawberry jam.
Serving Size: 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 178.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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