Papaya, Grapefruit & Avocado Salad with Grilled Shrimp

Name: Papaya, Grapefruit & Avocado Salad with Grilled Shrimp Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: Salad:; - 1c Romaine Lettuce chopped; - 1c Collard Greens chopped; - 1/4 of an Avocado peeled pitted and sliced; - 1/2 c Grapefruit sections; - 1/2 c Papaya chunks; - 100 g Shrimp to grill with salt and pepper; - 1/2 tbsp Blue Cheese Crumble; Dressing:; - 1 fl oz Grapefruit Juice remains; - 0.25 tbsp Extra Virgin Olive Oil; - 0.25 tbsp Honey; - 1 tbsp Apple Cider Vinegar; - 0.25 tbsp Ground Ginger

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Salad:- 1c Romaine Lettuce, chopped- 1c Collard Greens, chopped- 1/4 of an Avocado, peeled, pitted and sliced- 1/2 c Grapefruit sections- 1/2 c Papaya chunks- 100 g Shrimp, to grill with salt and pepper- 1/2 tbsp Blue Cheese CrumbleDressing:- 1 fl oz Grapefruit Juice remains- 0.25 tbsp Extra Virgin Olive Oil- 0.25 tbsp Honey- 1 tbsp Apple Cider Vinegar- 0.25 tbsp Ground Ginger

Directions

Whisk together reserved grapefruit juice, oil, vinegar, ginger and honey to make a dressing. In a large bowl, toss the greens with enough of the dressing to coat them. Arrange grapefruit, papaya and avocado atop the greens. Season shrimp with salt and pepper, grill, and add atop the salad! Drizzle with remaining dressing and eat up!

Serving Size: makes one big salad!

Number of Servings: 1

Recipe submitted by SparkPeople user OKMEGAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 342.9
Total Fat: 13.8 g
Cholesterol: 201.2 mg
Sodium: 462.4 mg
Total Carbs: 31.6 g
Dietary Fiber: 8.0 g
Protein: 26.7 g

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